Thanksgiving is over and everything was delicious. In fact, wish I was still eating. For dessert this year I made an amazing Maple Nutmeg Cream Pie. I wish I could eat it every day but my muffin tops say no! Seriously, if you ever want to try something that tastes perfect for the season, but is different from the usual suspects (pumpkin, apple, sweet potato pie) this is the way to go. The custard is so creamy, the maple flavor divine, and the nutmeg is a perfect accent. I want another so bad.